Nov 28, 2018
COMPASS Culinary delivers an array of culinary, hospitality and associated skills programs that adheres with local and international standards of food safety and preparation and cookery supervision. We are accredited by the Technical Education and Skills Development Authority (TESDA) on the training and assessment programs for sea-based professionals.
We are capable of providing in-house programs with differing scales of training specific to every organization’s needs and industry challenges.
We offer an immersive and conducive learning facility providing a work-based setting and fully hands-on training experience for participants.
For further details, you may contact us at telephone numbers (+632) 450 1452; (+632) 450 8575; (+632) 536 2368 or you may email us at firstname.lastname@example.org